Recipe - Hoosier Pie

DOT MITCHELL MDKB75A
One fourth cup Butter
3 Eggs, beaten
One half cup Pecans, broken in lg. pieces
Three fourths cup Light corn syrup
One fourth teaspoon Salt
1 teaspoon Vanilla
One half cup Chocolate chips
2 tablespoon Bourbon

Cream butter; beat in sugar slowly. Add eggs, corn syrup, vanilla and salt.
Beat well. Stir in bourbon. Spread broken nuts and chocolate chips over
bottom of pie shell. Pour other mixed ingredients over nuts and chocolate
chips into a 9 5/8" unbacked deep dish pie shell. Raise the edge of the
crust. This will be very full, so handle carefully when putting into the
oven.

Bake on middle rack of top ( large oven) oven at 375 degrees for 4045
minutes. Serve with whipped topping if desired. (This is very rich, so
small servings are adequate.)

Posted to TNT Prodigy's Recipe Exchange Newsletter by RcpSwapper@aol.com
on Mar 25, 1997