Recipe - Hoosier Meat Loaf

1 pound Ground chuck
1 pound Ground pork
2 cup Oatmeal, raw
2 Eggs, beaten
2 tablespoon Beef granules
1 teaspoon Allspice
1 teaspoon Pepper
One fourth teaspoon Thyme
One half cup Onion, minced
One half cup Green pepper, minced

Combine beef, pork, oats, onion and green pepper. Mix well. Add beef
granules, pepper, allspice and thyme to beaten eggs. Beat again until well
mixed. Pour into meat mixture and blend with hands until thoroughly mixed.
Place in loaf pan; shape and bake in 350 degree oven for 1 One half hours.

Optional Sauce

1 cup onions 16 ounce can of Red Gold stewed tomatoes 3 tablespoon Jack Daniels
whiskey One fourth teaspoon nutmeg

Pour stock from meat loaf pan into a small saucepan. Add onion and cook
until tender, about 5 minutes. Add stewed tomatoes, Jack Daniels and
nutmeg. Cover and simmer 15 minutes. Serve over loaf slices.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini