Recipe - Hoosier Goulash

1 One half pound Ground beef
1 md Onion, chopped
1 cn Tomatoes, cut up (16 oz.)
1 cn Tomato paste (6 oz.)
1 cn Tomato sauce (8 oz.)
1 teaspoon Sugar
One half teaspoon Basil
1 teaspoon Salt
One fourth teaspoon Pepper
1 Garlic clove, crushed
1 cup Dry elbow macaroni

Place a plastic colander over a bowl or baking dish. Crumble meat in
colander. Add onion and microwave at full power for 6 minutes, stirring
once during cooking. Remove from microwave and crumble. Place hamburger and
onions in a large casserole that has been sprayed with Pam. Add remaining
ingredients including dry macaroni.

Cover and cook on full power for 10 minutes, stirring twice during
cooking.

Recipe courtesy of: Randy Rigg

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini