Recipe - Hoo La Beef

1 pound Flank steak
1 md Onion; thinly cut or sliced up
3 tablespoon Soy sauce
3 tablespoon Sugar
1 tablespoon Sesame oil
1 teaspoon (level) black pepper
2 tablespoon Corn oil

Cut flank steak against grain 1/5 in. thick, 2 in. long. Mix all
ingredients except corn oil. Marinate meat 1 hour to let flavor penetrate.
Preheat wok. Heat corn oil. Put in marinade and beef. Stir until desired
doneness is achieved.

YEN CHING

SOUTH BRENTWOOD,ST. LOUIS

BEVERAGE: WARM SAKI

From the Micro Cookbook Collection of Chinese Recipes. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.