Recipe - Honolulu Spareribs

2 tablespoon Lemon juice
2 Garlic cloves; pressed
3 pound Pork spareribs
cut into 1rib pieces
One fourth cup Teriyaki Marinade & Sauce
(Lite, Kikkoman)
3 tablespoon Minced green onions
1 Garlic clove; pressed

Combine lemon juice and 2 cloves garlic in 13 x 9inch microwavesafe
baking dish. Add ribs; toss to coat with mixture. Arrange ribs, meaty
side up, in same dish. Cover; microwave on Mediumhigh (70%) 10 minutes.
Turn ribs over and baste with pan juices. Cover; microwave 6 minutes
longer. Place ribs on rack in broiler pan. Combine lite teriyaki sauce,
green onions and remaining garlic; brush on ribs. Broil 4 to 5 inches
from heat about 6 minutes on each side, or until cooked, basting
frequently with sauce. (To grill, remove ribs from microwave; brush
thoroughly with lite teriyaki sauce mixture. Cook on grill 4 to 5 inches
from mediumhot coals 8 to 10 minutes, or until cooked; turn and baste
occasionally with sauce.

Makes 4 to 6 servings.

Source: An American Cooking Tour Featuring Kikkoman LowSalt Sauces
Reprinted with the permission of Kikkoman International Inc.
Electronic format courtesy of Karen Mintzias

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kikkoman.zip