Recipe - Hong Kong Stir Fry

One half pound Flank steak; lean
2 teaspoon Finely chopped ginger root;
OR
One half teaspoon Ground ginger
2 teaspoon Cornstarch
One half teaspoon Salt
One fourth teaspoon Chinese 5 spice; OR 1/4
teaspoon allspice
1 tablespoon Oil
1 md Onion; thinly cut or sliced up
One half pound Broccoli flowerets
One half pound Fresh mushrooms; cut or sliced up
2 lg Tomatoes; cut in wedges

Slice steak into thin strips.

In mixing bowl combine steak, ginger, cornstarch, salt and Chinese 5 spice.
Heat oil in electirc wok or pan uncovered at 375 degrees. Add meat mixture
and stir fy 2 to 3 minutes. Push up side of wok. Add onions and stir fry 1
minute. Push up side of wok. Add broccoli flowerets and stir fry 3 minutes.
Push up wok side, add mushrooms and stir fry 1 minute. Add tomato wedges
and gently stir all ingredients to combine. Reduce heat to warm for
serving.

Serving Ideas : Serve over cooked rice.
Posted to MCRecipe Digest by Barb at PK abprice@wf.net on Apr 14, 1998