Recipe - Hong Kong Cabbage And Chicken

3 Boned chicken breasts
One half cup Sour cream
1 md Head cabbage

Cut chicken breasts into bitesized pieces. Cook the cabbage in microwave
or on top of the stove until still slight ly crisp. Sprinkle the chicken
breasts lightly with ginger, salt and pepper and brown in oil. Add the
cooked cabbage, cover and steam just a few minutes. Add the sour cream,
stir and serve. Serve with rice or noodles.
Posted to recipeludigest by "Diane Geary." diane@keyway.net on Feb 4,
1998