Recipe - Honeymoon Sourdoughs

1 cup Active Starter
One half teaspoon Baking Powder
1 One fourth cup Prepared Biscuit Mix
1 tablespoon Cooking Oil

Mix all ingredients thoroughly and turn out onto a floured board, knead
lightly and then roll out gently and cut into biscuits. Brush lightly
with melted butter or margarine. Place of greased cookie sheet and bake at
450 degrees for about 15 minutes.

Makes 9 Large biscuits.

From the "Complete Sourdough Cookbook" by Don and Myrtle Holm.