Recipe - Honeyglazed Baby Carrots

1 One fourth pound Baby carrots; trimmed and
peeled
1 tablespoon Unsalted butter
1 One half tablespoon Honey
1 tablespoon Fresh lemon juice

In a steamer set over boiling water steam the carrots for 4 to 8 minutes,
or until they are just tender, and transfer them to a bowl. In a skillet
melt the butter with the honey and the lemon juice, stirring until the
mixture is smooth, and add the carrots. Cook the mixture over moderately
low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed
evenly and heated through, and season it with salt and pepper.

Yield: 6