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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Honeyed Roast Potatoes

Categories: Potatoes, Honeyed Roast Potatoes
Ingredients:

2 md Potatoes; peeled
2 tablespoon Oil
2 tablespoon Butter
Salt to taste
One fourth cup Honey

1. Add potatoes to a pan of cold water, bring to the boil then drain
immediately.

2. Place potatoes in a baking dish and butter and sprinkle with a little
salt.

3. Bake at 350 degrees for 20 minutes

4. Baste with honey and bake a further 20 mins. or until tender.

Formatted & Busted by RecipeLu recipelu@recipelu.com
Posted to recipeludigest Volume 01 Number 223 by RecipeLu
recipelu@geocities.com on Nov 08, 1997


Honeyed Roast Potatoes recipe makes 4 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!