Recipe - Honeyed Chicken Wings

1 cup Honey
One half cup Soy sauce
1 Clove garlic; minced
2 tablespoon Catsup
1 teaspoon Cayenne pepper
1 tablespoon Vegetable oil
One half teaspoon Pepper
3 tablespoon White wine; (or rice wine if
available)
2 pound Disjointed chicken wings;
(up to 3)

Mix all the ingredients except chicken together and pour over wings. If
possible, marinate for several hours in the refrigerator, but this step is
not absolutely necessary. Place wings in a baking pan and bake at 400
degrees F. about 30 to 40 minutes or until nicely browned, turning once.
Posted to recipeludigest Volume 01 Number 509 by James and Susan Kirkland
kirkland@gj.net on Jan 12, 1998