Recipe - Honeyed Boysenberry Yogurt Mold

1 tablespoon Gelatin powder, unsweetened
One half cup Water
1 cup Cottage cheese
1 cup Yogurt
3 tablespoon Honey
One half teaspoon Vanilla extract
One half teaspoon Lemon rind grated
1 tablespoon Lemon juice
1 One half cup Boysenberries
Leaf lettuce

1. Sprinkle gelatin over cold water in a small saucepan. Let stand 5
minutes. Place over low heat; stir until gelatin dissolves. Remove from
heat and cool slightly.

2. In blender or food processor, whirl or process cottage cheese with
yogurt and honey until smooth and creamy.

3. In mixing bowl blend cottage cheese mixture, dissolved gelatin, vanilla,
lemon rind, and lemon juice. Refrigerate, stirring occasionally, until
mixture begins to thicken and becomes syrupy. Fold in berries.

4. Pour into a 4cup mold. Refrigerate until firm (3 to 4 hours).

5. Unmold onto a serving plate; garnish with lettuce or watercress.

Recipe By : the California Culinary Academy

From: Big Flavors Of The Hot Sun By Chr

File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip