Recipe - Honeyed Beets

2 tablespoon Margarine, melted
1 teaspoon Cornstarch
3 tablespoon Honey
2 tablespoon Water
1 teaspoon Lemon juice
1 ds Salt
1 cn (16 oz.) tiny whole beets,
drained

From Quick & Delicious Vegetable Delights

Melt butter in a saucepan, blend in cornstarch. Stir in honey, water, lemon
juice and salt; cook over medium heat, stirring constantly, until mixture
thickens and comes to a boil. Add beets, turning to coat; cover and cook
just until heated through.

Posted to Digest eatlf.v096.n174

From: hnewling@mindspring.com (Helen Newling)

Date: Wed, 2 Oct 1996 10:25:21 +0100