Recipe - Honeyed-Apple Bread

4 pound Welsh spring lamb
(leg or shoulder)
2 tablespoon Rosemary
1 teaspoon Ginger
8 ounce Welsh honey
Salt and pepper
One half pt cider

OEN CYMREIG MELOG Line an ovenproof dish with foil. Wash and rub the joint
with salt, pepper and ginger. Place in the dish and sprinkle half the
rosemary over it. Cover the top of the meat with honey and pour the cider
around it. Cook in a hot oven ailowing 2025 minutes per Ib. and 20 minutes
over. Begin at 425450/F, Mark 7 or 8, and reduce to 400/F. or Mark 6 after
30 minutes. Baste during cooking and add more cider if necessary.