Recipe - Honeydew Soup Chilled

1 tablespoon Minced fresh ginger; no
substitute (I tried the
dried ginger and it was a
disaster)
One half cup Boiling water
2 Honeydew melons; finely
pureed
One fourth cup Fresh squeezed lime juice
4 teaspoon Honey
1 md Mango peeled; seeded
and cut small.
8 small Mint leaves

From: Randy and Colleen Jones rcjones@METHOW.COM

Date: Tue, 9 Jul 1996 18:47:58 0700
Farmhouse Cookbook WA state

Combine ginger and boiling water, cover and set aside for 10 minutes.
Strain. Add the liquid to the honeydews, lime juice and honey. Combine,
blend and refrigerate for 1 hour. Pour chilled mixture over mango and
garnish with the mint leaves.

EATL Digest 8 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.