Recipe - Honeydew Freeze

2 cup Cubed honeydew melon
One fourth cup Midori (melonflavored
liqueur)
One fourth cup Lime juice
4 Honeydew melon balls,
(optional) (1/2inch)
Fresh mint leaves,
(optional)

Place cubed melon in an airtight container, and freeze 8 hours.

Combine Midori and lime juice in container of an electric blender.
Gradually add frozen melon cubes, and process until smooth. Yield: 2
servings (serving size: 1 cup).

Per serving: 186 Calories; 1g Fat (3% calories from fat); 2g Protein; 36g
Carbohydrate; 0mg Cholesterol; 23mg Sodium

NOTES : Pour into 2 stemmed glasses, and garnish each serving with 2 melon
balls and mint leaves, if desired.

Recipe by: Cooking Light, July/Aug 1993, page 132

Posted to MCRecipe Digest V1 #405 by igor@digex.net on Jan 28, 1997.