Recipe - Honeydew And Cucumber Salad With Sesame

1 tablespoon Plus 2 teaspoons ricewine
vinegar
1 tablespoon Minced peeled fresh
gingerroot
2 teaspoon Tamari or soy sauce
1 One half teaspoon Sugar
1 teaspoon Asian; (toasted) sesame
; oil, or to taste
One fourth teaspoon Dried hot red pepper flakes;
or to taste
One fourth cup Vegetables oil
1 Seedless cucumber; halved
lengthwise
; and slice thin
; (about 2 cups)
2 cup Cubes of honeydew melon;
(1inch)
2 Scallions; minced
1 tablespoon Sesame seeds; toasted
lightly and
; cooled

In a bowl whisk together the vinegar, the gingerroot, the tamari or soy
sauce, the sugar, the sesame oil, the red pepper flakes, and the vegetable
oil until the dressing is combined well. Add the cucumber, the melon, and
the scallions, toss the salad until it is combined well, and sprinkle it
with the sesame seeds.

Serves 4 to 6.

Gourmet June 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.