Recipe - Honey Of A Whole Wheat Bread

Abm100:; (Abm300/350):
1 pack Yeast; (1 One half tsp)
2 cup Bread flour; (1 1/3 c)
1 cup Wholewheat flour; (2/3
cups)
2 teaspoon Salt; (1 One half tsp)
1 tablespoon Butter; Cool, Cut In Pcs,

2 T
One fourth cup Honey; 80 deg,(2 T)
1 cup Milk; 80 deg,(1/3 c)
1/3 cup Water; 80 deg,(1/3 c)
1 Egg; room temp,(1)

SETTING: White Bread, Medium or Light (I use Light)
10 o'clock

The sweet, nutty flavor of honey and whole wheat makes this tasty loaf
special. (This is our second "standard" sandwich bread.)
From: Rick Turley rickt@hpfccg.sde.hp.com
From: BreadBakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe

Recipe By : Welbilt/Red Star Yeast