Recipe - Honey N Oats Bread

ONE & A HALF POUND LOAF
One half cup Oldfashioned rolled oats
1 cup Buttermilk *
1 Egg
1 One half cup Whole wheat flour
1 One half cup Bread flour
1 One half teaspoon Salt
1 One half tablespoon Honey
One fourth teaspoon Red Star active dry yeast **

ONE POUND LOAF
1/3 cup Oldfashioned rolled oats
Three fourths cup Buttermilk *
1 Egg
1 cup Whole wheat flour
1 cup Bread flour
1 teaspoon Salt
1 tablespoon Honey
One fourth teaspoon Baking soda
2 teaspoon Red Star active dry yeast **

* reconstituted dry buttermilk powder may be used instead of fresh
buttermilk. Use 4 tb. dry buttermilk and 1 cup water for 1One half lb. loaf
(if using Welbilt/Dak machine, add 2 tb. more buttermilk as well). Use 3
tb. buttermilk and Three fourths cup water for 1pound loaf (for Welbilt machine add
1 tb. more buttermilk). ** Use 4 teaspoons yeast for 11/2pound loaf IF
NOT USING RED STAR BRAND. Onepound size loaf measurement does not change.
The egg and oats lend a wonderful rich, creamy flavor to this bread. Serve
it with a crock of sweet butter and homemade preserves. Place all
ingredients in bread pan, select Light Crust setting, and press Start.
After baking cycle ends, remove bread from pan, place on cake rack, and
allow to cool 1 hour before slicing.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini