Recipe - Honey And Soy Glazed Salmon

2 tablespoon Honey
2 tablespoon Soy sauce
1 One half tablespoon Fresh lime juice
2 teaspoon Dijon mustard
1 tablespoon Water
2 teaspoon Vegetable oil
2 6 ounce pcs salmon fillet

In a small bowl whisk together honey, soy sauce, lime juice, mustard, and
water. In a small nonstick skillet heat oil over moderately high heat until
hot but not smoking and cook salmon 2 to 3 minutes on each side, or until
golden and just cooked through. Transfer salmon to 2 plates. Add honey
glaze to skillet and simmer, 1 minute. Pour glaze over salmon.

Recipe by: Gourmet Magazine February 1997 page 120

Posted to JEWISHFOOD digest V97 #032 by Linda Shapiro lss@coconet.com on
Jan 26, 1997.