Recipe - Honey And Currant Scones

4 Lb. dry scone mix
12 ounce Honey
Milk
8 ounce Currants
3 tablespoon Grated orange peel
2 teaspoon Ground nutmeg
Egg wash

Method: Follow package instructions to prepare scone dough. Combine and
mix honey with milk as substitute for liquid requirement. Add currants,
orange peel and nutmeg to scone mix. Stir honey mixture into dry mixture
to form soft dough. Turn onto floured board and knead lightly. Divide
dough in half. Roll into two rectangles 8x30inches, 1/2inch thick. Cut
each rectangle lengthwise down the center then into six crosswise squares.
Cut each square into two triangles. Place on greased sheet pans and brush
with egg wash. Bake in 400[F oven 1215 minutes or until golden brown.

Posted to MMRecipes Digest V4 #095 by "Mark " mviers@inmind.com on Apr
6, 1997