Recipe - Honey And Chili Porkchops With Peach Fritters

2 tablespoon Chili powder
One half cup Orange juice
1 Lemon
4 tablespoon Honey
4 tablespoon Ketchup
1 teaspoon Ground cumin
4 tablespoon Mango chutney
1 One half pound Pork chops

1. In a large container or shallow glass baking dish, combine 2 table
spoons of chili powder, One half cup of orange juice, the juice of 1 lemon, 4
table spoons of honey, 4 table spoons of ketchup, 1 tea spoon of ground
cumin and 4 table spoons of mango chutney. Mango chutney is a condiment
sold on the shelves of any supermarket.

2. In large baking dish pour honeychili rub over the chops. The chops need
to marinate overnight or for a few hours.

3. Preheat a broiler or a grill for 30 minutes on medium heat with the lid
closed. Remove chops from marinade, letting the excess drip back into the
container. Season chops with salt and pepper. Brush the grill with cooking
oil and lay pork chop on grill. Cook for about 20 minutes, 8 to 10 minutes
on each side. Turn frequently to avoid burning.

MC Formatted and MC Busted by Barb at PK on 3/14/98

Subject: recipelu Good Morning American Recipes
Posted to recipeludigest by "abprice@wf.net" abprice@wf.net on Mar 15,
1998