Recipe - Honey Almond And Date Ice-Cream Sauce

One fourth cup Chopped almonds
1 tablespoon Unsalted butter
One fourth cup Honey
One fourth cup Chopped pitted dates
2 tablespoon Heavy cream
One half teaspoon Fresh lemon juice
1/8 teaspoon Almond extract
1/8 teaspoon Salt

In a small saucepan cook the almonds in the butter over moderate heat,
stirring, for 5 minutes, or until the almonds begin to color, add the
honey, and bring the liquid to a boil. Stir in the dates, the cream, the
lemon juice, the almond extract, and the salt and stir the mixture until it
is combined well. Serve the sauce warm over ice cream. The sauce can be
kept, covered and chilled, for 1 month.

Makes about Three fourths cup.

Gourmet April 1990

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