Recipe - Honey Wine Salad Dressing

Three fourths cup Salad oil
1 Clove garlic
One fourth cup Med. sherry
One fourth cup Wine vinegar
1/3 cup Honey
1 teaspoon Salt
1 teaspoon Dried mustard
One half teaspoon Paparika
One half teaspoon Celery salt

From: Randy and Colleen Jones rcjones@METHOW.COM

Date: Fri, 5 Jul 1996 21:34:33 0700
by Margaret George, my Canadian god parent

Combine in a blender or food processor.

EATL Digest 5 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.