Recipe - Honey Whole Wheat For The Large Panasonic Model

1 One half teaspoon Salt
3 cup Whole wheat flour
One half cup Unbleached white flour
1/3 cup Cornmeal (I use masa
Harina)
2 tablespoon Gluten
3 tablespoon Nonfat dry milk
1/3 cup Honey
1 One half cup Water
1 tablespoon Yeast

This recipe is for bread machines, in particular, the 1.5 pound panasonic
machine.

Place all ingredient except yeast in the pan. Place yeast in the
dispenser. Program for Whole Wheat (for dark crusty crust) or Basic Bread
(lighter crust) and press start. Wait 34 hours. This makes a
2 pound loaf.

I find Red Star Active Dry Yeast to be the best. When I was actively
baking, I'd get it in 2lb packs from the wholesale warehouse stores and
keep it in the frige (much cheaper that way). Adding gluten (vital wheat
gluten or gluten flour, not higluten flour) to whole wheat breads really
helps a lot. The bran in whole wheat bread inhibits the formation of the
long protein gluten strands that trap gas bubbles and give bread its
spongyness. Adding more gluten to compensate makes whole wheat breads
lighter. Try 14 T per loaf. Date: Mon, 13 Sep 93 03:18:35 PDT From:
Michelle Dick artemis

Converted to MM format by Dale & Gail Shipp, Columbia Md.

Posted to MMRecipes Digest by "Rfm" RobertMiles@usa.net on Sep 07, 98