Recipe - Honey Whole Wheat Bread Or Dinner Rolls

PATTI VDRJ67A
1 pack Active dry yeast
1 One half cup Water; warm (105~115~)
2 Eggs
One fourth cup Honey
2 teaspoon Salt
One fourth cup Lard; melted
2 cup Whole wheat flour
4 cup All purpose flour;
to 4 One half cups

Dissolve yeast in the water in large mixing bowl. Let stand 5 minutes. Stir
in eggs, honey, salt and cooled, melted lard. Add whole wheat flour. Stir
well. Add all purpose flour gradually, beating to make a smooth lumpfree
batter. Continue adding flour until stiff dough forms. Turn out onto
lightly floured board and kneed for 10 minutes. Place dough into bowl to
rise. Cover lightly with plastic wrap. Let rise in warm place (85~) until
doubled, about 1One half hours. Turn dough out onto oiled board. Shape into 2
loaves or 24 dinner rolls. Place loaves into lightly greased sheets. Let
rise until doubled. Bake at 375~ for 4045 minutes for loaves, 1520
minutes for dinner rolls.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini