Recipe - Honey Whole Grain Bread

3 cup Unbleached flour
2 pack Active dry yeast
1 One half teaspoon Salt
1 cup Water
1 cup Low fat cottage cheese
4 tablespoon Butter
One half cup Honey
2 Eggs
2 One half cup Whole wheat flour
One half cup Regular rolled oats
2/3 cup Chopped walnuts

In large bowl, combine 2 cups unbleached flour with yeast and salt. Heat
water, cottage cheese, butter and honey until very warm (120130). Add warm
liquid and eggs to flour mixture. Mix well. Add whole wheat flour, oats,
and nuts. Stir in remaining unbleached flour (add more if necessary) and
knead until smooth and elastic. Let rise until doubled. Punch down and
place in two greased 5 1/4x9 1/4x3 inch pans. Let rise about 1 hour. Bake
at 350 for 3540 minutes. Remove from pans to cooling rack. Brush tops with
butter.

Recipe by: Taste of Home Posted to MCRecipe Digest V1 #683 by L979@aol.com
on Jul 21, 1997