Recipe - Honey White Bread For Bread Machines

1 One fourth cup Milk
3 tablespoon Butter, unsalted
2 tablespoon Honey
1 One half teaspoon Active dry yeast
3 cup Bread flour
Three fourths teaspoon Salt

Scald the milk. Remove from the heat and add in the butter and honey. Stir
until the butter melts. Let cool to room temperature. Add the milk mixture
and all remaining ingredients in the order suggested by your bread machine
manual and process on the basic bread cycle according to the manufacturer's
directions. The bread is good warm, cool, or toasted. It stales faster than
storebrought white bread, so wrap the loaf well and use quickly or freeze.
Makes 1One half pound loaf.

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini