Recipe - Honey Wheat Blondies

One half cup Vegetable oil
One half cup Honey
One half cup Sugar
2 Eggs
1 teaspoon Vanilla extract
1 cup Allpurpose flour
1 cup Whole wheat flour
1 teaspoon Baking powder
One half teaspoon Baking soda
1 teaspoon Cinnamon
One fourth teaspoon Salt

1. Preheat oven to 350 degrees F. Grease a 9 inch square pan. In a medium
bowl, beat oil, honey and sugar with an electric mixer on medium speed
until well blended. Beat in eggs and vanilla until light and fluffy.

2. In another bowl, mix allpurpose flour, whole wheat flour, baking
powder, baking soda, cinnamon and salt. Beat in on low speed until a soft
dough forms, scraping down side of bowl frequently with a rubber spatula.
Turn into prepared pan and level surface.

3. Bake 20 to 22 minutes, or until top is golden brown and a toothpick
inserted in center comes out clean. Remove pan to a rack and cut into 16
squares. Store in a tightly covered container.

365 Great Cookies and Brownies by Joanne Lamb Hayes and Bonnie Tandy
LeBlang John Boswell Management Co. Harper Collins Publishers, NY 1993
ISBN: 0060168404

Recipe by: 365 Great Cookies and Brownies p. 122

Posted to JEWISHFOOD digest by Linda Shapiro lss@coconet.com on Sep 12,
1998, converted by MM_Buster v2.0l.