Recipe - Honey Wheat Berry Bread For The Zojirushi

FOR SMALL LOAF
One half cup Water
1 One half teaspoon Vegetable oil (applesauce)
2 tablespoon Honey
One half teaspoon Salt
1 One half tablespoon Wheat germ
2/3 cup Whole wheat flour
1 cup Bread flour
2 tablespoon Nonfat dry milk
1 teaspoon Yeast

SOAKED WHEAT BERRIES
1/3 cup Wheat berries
1 cup Water
1 One half tablespoon Honey

FOR MEDIUM LOAF
2/3 cup Water
2 teaspoon Vegetable oil (applesauce)
3 tablespoon Honey
Three fourths teaspoon Salt
2 One fourth tablespoon Wheat germ
1 cup Whole wheat flour
1 One half cup Bread flour
3 tablespoon Nonfat dry milk
1 One half teaspoon Yeast

SOAKED WHEAT BERRIES
One half cup Wheat berries
1 One half cup Water
2 tablespoon Honey

FOR LARGE LOAF
1 cup Water
1 tablespoon Vegetable oil (applesauce)
One fourth cup Honey
1 teaspoon Salt
3 tablespoon Wheat germ
1 1/3 cup Whole wheat flour
2 cup Bread flour
One fourth cup Nonfat dry milk
2 One half teaspoon Yeast

SOAKED WHEAT BERRIES
2/3 cup Wheat berries
2 cup Water
3 tablespoon Honey

Bread machine.
Recipe by: INTERNET RECIPES FROM FATFREE VEGETARIAN DIGEST

Posted to MCRecipe Digest V1 #378, by bearhair@ripco.com (Bearhair) on
Sat,
18 Jan 1997.