Recipe - Honey Walnut Prawns

One half pound Small prawns; shelled
One half teaspoon Sugar
One half teaspoon Salt
One half teaspoon Vinegar
One half teaspoon White pepper
1 ounce Cooking wine
1 Egg
3 ounce Corn starch
6 cup Oil for deep frying
1 ounce Condensed milk
3 ounce Low fat mayonnaise
One half pound Honey walnuts; homemade or
canned
One half ounce Sesame seeds

Clean and devein prawns. Use a dry towel to absorb all the water from the
prawns. In a bowl combine and mix sugar, salt, vinegar, white pepper, wine
and egg. Add prawns and marinate for about 10 to 15 minutes.PRemove
prawns to a clean bowl and batter them with cornstarch. Heat oil in a wok
and deep fry the prawns until light brown. Remove prawns to a clean bowl
and toss with condensed milk and mayonnaise mix. Place prawns on a platter
and top with sesame seeds. Surround the prawns with honey walnuts and
garnish with a fresh flower, orange slice and parsley.P Serves 4 as part
of a fullcourse meal.

By chef@epicurean.com on Jul 29, 1997
Posted to TNT Prodigy's Recipe Exchange Newsletter by Leon & Miriam
Posvolsky miriamp@pobox.com on Nov 21, 1997