Recipe - Honey Walnut Ice-Cream

2 Egg yolks, slightly beaten
One half cup Milk, scalded
1/8 teaspoon Salt
One half teaspoon Walnut flavoring
Three fourths cup Whipping cream
One half cup Water
1 cup Honey

Combine egg yolks, milk, salt, water, and honey. Chill. Add flavoring and
cream. Cook over hot water until mixture coats a spoon. Pour into freezer.
Freeze. 8 servings. The Household Searchlight

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini