Recipe - Honey Walnut Chicken

2 pound Boneless chicken breasts
1 cup HONEY
2 cup Bread crumbs
1 cup Ground walnuts
Salt to taste
Pepper to taste

Roll chicken breasts in HONEY and then into mixture of walnuts and bread
crumbs. Season with salt and pepper. Place in refrigerator for 1 hour.
Bake at 350 degrees for 4550 minutes. From Connecticut Honey by Eastern
Connecticut Beekeepers Association

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini