Recipe - Honey Walleye

1 Egg
2 teaspoon Honey
2 cup Butterflavored crackers;
crushed (4550)
One half teaspoon Salt
4 Walleye fillets; (1 1/22
lbs.) (up to 6)
1/3 cup Cooking oil; (up to 1/2)
Lemon wedges; optional

In a shallow bowl, beat eggs; add honey. In a plastic bag, combine crackers
and salt. Dip fish in egg mixture then shake in bag until coated. In a
skillet, cook fillets in oil for 35 minutes perside or until golden and
fish flakes easily with a fork. Serve with lemon wedges if desired. Yield;
46 servings. MC formatting by bobbi744@sojourn.com

Recipe by: Quick Cooking Magazine, May/June '98, Extra Booklet

Posted to MCRecipe Digest by Roberta Banghart bobbi744@sojourn.com on
Apr 26, 1998