Recipe - Honey Vinegar Salad Dressing

1 One half teaspoon Salt
1 teaspoon Paprika
One half teaspoon Dry mustard
One fourth teaspoon Black pepper
One fourth teaspoon Lemon pepper
1 1/3 cup Oil
Three fourths cup Honey
Three fourths cup Cider vinegar

Shake all ingredients, except honey and vinegar, in a quart jar. Stir honey
into vinnegar until blended. Add to oil mixture and shake. Can be stored in
refrigerator for several weeks.

MRS DON EASTMAN (ANN)

WEST HELENA, AR

From the book High Cotton Cookin', Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0918544149, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.