Recipe - Honey Vanilla Poached Apricots

2 cup Water
6 tablespoon Beehive Co honey*
6 tablespoon Sugar
1 Vanilla bean; halved
lengthwise
800 g Fresh apricots; halved
lengthwise
; and pitted

In a small saucepan simmer water, honey, sugar, and vanilla bean, covered,
5 minutes.

Add apricots and simmer, covered, until just tender but not falling apart,
2 to 5 minutes, depending on ripeness of fruit.

Transfer apricots with a slotted spoon to a bowl and boil syrup until
reduced to about One half cup. Pour syrup over apricots and chill 25 minutes.

Converted by MC_Buster.

Per serving: 290 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 75g Carbohydrate; 0mg Cholesterol; 15mg Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 5 Other
Carbohydrates

Converted by MM_Buster v2.0n.