Recipe - Honey Vanilla Ice Cream
Categories: None, Honey Vanilla Ice Cream
Ingredients:
Honey Vanilla Ice Cream recipe makes 12 Servings
3 Eggs
One half cup Honey
2 cup Milk
2 cup Cream
2 teaspoon Vanilla
Beat eggs and milk together in a large saucepan. Add honey. Cook over low
heat stirring constantly until thickened. ( approx. 10 mins). Mixture
should smoothly coat the spoon. Cool. Add cream and vanilla. Refrigerate
overnight.
Posted to EATL Digest by Leon & Miriam Posvolsky miriamp@POBOX.COM on
Dec 30, 1997
Honey Vanilla Ice Cream recipe makes 12 Servings
Prepare a great meal for the whole family with this recipe!
