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Chicken  |  Beef  |  Appetizer  |  Fish  |  Dessert

Recipe - Honey Tarts

Categories: Desserts, Honey Tarts
Ingredients:

2 cup Brown sugar
1 cup Water
2 Eggs, beaten
1 tablespoon Honey
One fourth teaspoon Nutmeg

Boil sugar and water to a light syrup. Cool. Add eggs, honey and nutmeg
and beat thoroughly. Fill unbaked tart shells 2/3 full. Bake for 20
minutes at 400F. Source: Chatelaine Golden Anniversary ch.
Posted to MMRecipes Digest V3 #260

Date: Sun, 22 Sep 1996 17:21:33 0400

From: Cindy J Hartlin chartlin@total.net


Honey Tarts recipe makes 6 Servings



Prepare a great meal for the whole family with this recipe!




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Wow! Cooking is easy!