Recipe - Honey Spiced Quail

8 Quails; halved and boned 8

MARINADE
One fourth cup Honey 50 mL
One fourth cup Soy sauce 50 mL
1 teaspoon Hot chili paste 5 mL
1 teaspoon 5 spice powder 5 mL
1 bn Fresh Italian parsley 1

Pat quail dry and place in a shallow baking dish.

Combine honey with soy sauce, hot chili paste, 5 spice powder and cilantro
in a small bowl. Pour over quails and rub in well. Allow to marinate in the
refrigerator a few hours.

Cook on the barbecue, in a grill pan or under the broiler for about 5
minutes per side or until just cooked through.

Arrange parsley on serving platter and place quail on top.

Converted by MC_Buster.

NOTES : Makes 8