Recipe - Honey Spiced Chicken

2 Chickens, 3lb. each
One half cup Honey
1 teaspoon Salt
One fourth cup Butter, melted
One fourth cup Prepared mustard
One half teaspoon Curry powder, optional

Rinse chicken; pat dry. Combine honey, salt, butter, mustard and curry
powder; mix well. Dip chicken pieces in sauce; place chicken pieces
skinside up, in roasting pan. Bake 1 hour at 375 degrees, basting
occasionally with remaining sauce. Serve over rice if desired.

Per serving: 826 Calories; 54g Fat (60% calories from fat); 58g Protein;
24g Carbohydrate; 302mg Cholesterol; 777mg Sodium

Recipe by: American Beekeeping Federation, Inc.

Posted to MCRecipe Digest V1 #461 by Calvin Deiterich cedeiter@epix.net
on Jan 31, 1997.