Recipe - Honey Spice Cookies

1 cup Softened butter
Three fourths cup Sugar
One fourth cup Honey
3 cup Flour
2 teaspoon Ground ginger
One half teaspoon Baking powder

In large bowl with mixer at med speed, beat butter, sugar & honey until
light & fluffy. In small bowl combine flour, ginger & baking powder; with
mixer at low speed, beat into butter mixture to blend well. Flatten dough
to disk shape; refrigerate, wrapped in plastic 1 hour until firm. Heat oven
to 325. Work with One half the dough at a time; keep remainder in refrigerator.
Mold into shapes or press into pans, or roll out to 1/4" thickness between
2 sheets or waxed paper & cut into shapes. Place on ungreased cookie sheets
about 1" apart. Bake 1240 minutes, according to size & thickness of
cookies, until golden brown. Cool on wire racks. Store in air tight
containers. Submitted By THESERVS@GATE.NET (THOMAS E. HAUG) On MON, 13 NOV
1995 101606 0500

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini