Recipe - Honey Spice Cake With Orange Cream

Cake Ingredients
One half cup Firmly packed brown sugar
One fourth cup LAND O LAKES(r) Butter;
softened
1/3 cup LAND O LAKES(r) Sour Cream
(Regular; Light or No Fat)
1/3 cup Orange juice
One fourth cup Honey
2 Egg whites
2 cup Allpurpose flour
1 teaspoon Baking soda
1 teaspoon Cinnamon
One half teaspoon Ground ginger
One fourth teaspoon Salt
Orange Cream
Ingredients
2/3 cup LAND O LAKES(r) Sour Cream
(Regular; Light or No Fat)
1 tablespoon Sugar
1 teaspoon Orange peel
1 tablespoon Orange juice

A light and creamy orange topping adds a delightful touch to a homemade
spice cake.

Heat oven to 325ø. In large mixer bowl combine brown sugar, butter, 1/3 cup
sour cream, 1/3 cup orange juice, honey and egg whites. Beat at low speed,
scraping bowl often, until well mixed (1 to 2 minutes). Continue beating,
gradually adding all remaining cake ingredients, until well mixed (1 to 2
minutes).

Pour batter into greased 9inch round cake pan. Bake for 35 to 40 minutes
or until toothpick inserted in center comes out clean. Meanwhile, in small
bowl stir together all orange cream ingredients. Serve cake warm or cool
with dollop of orange cream.

Yield: 10 servings

Recipe by: LAND O LAKES 1997

Posted to recipeludigest Volume 01 Number 330 by ctlindab@mail1.nai.net on
Nov 30, 1997