Recipe - Honey Spears

12 Ripe cucumbers
6 Onions
One half cup Pickling salt
1 ga Water
3 cup Pickling vinegar
1 cup Water
2 cup Honey
2 tablespoon Mustard seed
2 teaspoon Celery seed
2 teaspoon Tumeric

Peel the cucumbers and slice in half. Scoop out the seeds. Slice the
cucumbers into spears. Peel and slice the onions. Combine salt and 1 gal.
water in a large glass, ceramic or stainless steel bowl. Add the cucumbers
and onions and soak overnight. Sterilize 5 1 pint jars and lids. Drain
cucumberonion mixture. Combine vinegar, one cup water, honey, mustard
seed, celery seed and tumeric in dutch oven. Cook five minutes. Add
cucumberonion mixture, heat to boiling. Ladle into hot, sterilized jars,
leaving 1/8 inch headspace, and seal.

Process in boiling water bath for 10 minutes. NOTE: When processing, make
sure that the level of boiling water is at least 1 inch above the jar tops.
Begin timing when the water returns to a boil. Source: Saskatoon Star
Phoenix

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini