Recipe - Honey Short Bread

One fourth pound Butter; softened at
Room temperature
1 cup Powdered sugar
One fourth cup Honey
One half cup Egg whites
1 cup Sifted allpurpose flour
1/8 cup White sesame seeds

Cream butter and sugar using a paddle. Add honey and mix. Add whites and
mix. Add flour and mix. A proper tuile batter is smooth.

On a fiberglass mat or parchment paper, spread tuile batter evenly and
thinly into 5 to 6inch rounds by using a wet finger, circling outward.
Sprinkle with sesame seeds.

Bake at 300 degrees until tuiles are brown. Check often. Tuiles can be
shaped when they are still hot. Place them in muffin tins or ramekins to
form a cup shape. Work quickly.

This recipe yields ??