Recipe - Honey Sesame Tenderloin

One half cup Low sodium soy sauce
2 Cloves garlic; minced
1 tablespoon Grated fresh ginger; or 1
tsp ground
1 tablespoon Sesame oil
1 pound Pork tenderloin
One fourth cup Honey
2 tablespoon Brown sugar
One fourth cup Sesame seeds

Combine soy sauce, garlic, ginger, and sesame oil. Place tenderloin in a
heavy plastic bag; pour soy mixture over to coat. Marinate 2 hours at room
temperature or overnight in refrigerator. Remove pork from marinade; pat
dry. Mix together honey and brown sugar in a shallow plate. Place sesame
seeds on a separate shallow plate. Roll pork well in honey mixture, coating
well; then roll in sesame seeds. Roast in a shallow pan at 400 degrees for
2030 minutes, until meat thermometer registers 160 degrees. Remove to
serving platter, slice thinly to serve.

NOTES : 292 cal, 8 gr fat, 67 mg chol, 580 mg sodium

Recipe by: National Pork Producers Council

Posted to KitMailbox Digest by Aleeda Crawley ARC63@ix.netcom.com on Nov
21, 1997