Recipe - Honey Rum Butter

One half cup Butter; softened
2 tablespoon Honey
One half teaspoon Rum extract

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Mon, 29 Jul 1996 23:12:48 +0000
In small bowl, beat all ingredients until light and fluffy. Store in
refrig. up to 3 weeks. Allow to soften slightly before serving. Excellent
on wheat or honey breads.

EATL Digest 29 July 96

From the EATL recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.