Recipe - Honey Roast Carrots

2 One fourth pound Small carrots, peeled
4 tablespoon Olive oil
1 ounce Butter
3 tablespoon Clear honey
Salt & pepper
Parsley to garnish

Here are some recipes from the Safeway magazine that I've formatted into
meal master.

Preheat oven to 200'C (400'F). Cut the carrots in half lengthways. Place
the olive oil and butter in a large roasting tin, put in oven for 56 mins
to heat up. Remove from oven and add the carrots, coating them in the hot
fat. Roast for 40 mins. Drizzle the honey over the carrots, season, stir
and roast for a further 15 mins. or until the carrots are lightly browned
at the edges. Serve at once, garnished with fresh parsley.
Posted to MMRecipes Digest V3 #326

Date: Thu, 28 Nov 1996 15:28:59 +0000

From: Susan Taft jr03@dial.pipex.com