Recipe - Honey Risin Bread
Categories: Breads, Honey Risin Bread
Mary Bowles DNSR31A
1 pack Yeast
3 tablespoon Warm Water
1 teaspoon Sugar
1 1/3 cup Honey
One fourth cup Butter; softened
3 Eggs; beaten
One fourth cup Sugar
1 Three fourths cup Flour
1 teaspoon Baking Powder
One half teaspoon Ginger
One half teaspoon Cinnamon
One half teaspoon Nutmeg
One fourth teaspoon Salt
Mix yeast, water and 1 teaspoon sugar. Let set 15 minutes or until foamy.
Heat 1 cup honey to boil. Pour in bowl and cool 3 minutes. Add butter and
beat smooth. Beat eggs and sugar until lemony colored and add honey butter
and yeast. Stir in Three fourths cup flour. Sift together 1 cup flour, baking
powder, spices and salt. Add to honey mixture and mix well. Turn into
wellbuttered and floured loaf pan and bake at 350 degrees for 50 minutes.
Cool in pan for 10 minutes. Turn onto rack and brush with 1/3 cup honey.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Honey Risin Bread recipe makes 1 Servings

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