Recipe - Honey Rice

3 cup Rice, cooked
One half cup Raisins
2 One half cup Milk
One half cup Honey
2 tablespoon Butter
1 teaspoon Grated Lemon peel
1 tablespoon Lemon Juice

Combine rice, raisins, milk, honey, and margarine. Bring to a boil, reduce
the heat and simmer for 15 minutes, stirring occasionally. Stir in lemon
peel and juice.

For a festive touch, put a Tbsp of Whipped cream or other topping on each
serving, and top with cherry or strawberry.

From: Rice Council of America 1971

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini