Recipe - Honey Raisin Pie

1 cup Orange juice
3 tablespoon Lemon juice
2/3 cup Cold water
One half cup Honey
One fourth teaspoon Salt
Grated rind of One half orange
3 tablespoon Cornstarch
1 2/3 cup Seedless raisins
Pastry for a double crust
pie
1 tablespoon Flour
1 tablespoon Butter

Here's a couple of recipes for Raisin Pie for Bill McKenna. The first one
is from Culinary Arts Institute Encyclopedic Cookbook, 1959. The second two
are from "Farm Journal's Complete Pie Cookbook" 1965. Enjoy! Cathy Watson,
CathCooks@aol.com

Combine the first 6 ingredients and heat to boiling. Mix cornstarch with a
little cold water, add to hot mixture and stir until thickened. Rinse
raisins, stir into hot mixture and remove from heat. Line pie pan with
pastry, sprinkle with flour, pour in filling, dot with butter. Cover with
top crust. Make a lattice crust or cut designs in the top crust. Bake at
425F 35 to 45 minutes.

Posted to KitMailbox Digest by CathCooks@aol.com on Feb 12, 1998